Rice Krispie Cookies

I made this recipe for my husband to take to work. It turned out fabulous! The key is the baking soda. Makes it silky smooth and tender. I used chocolate semi-sweet. This is definitely a keeper. I will make this again when valentine comes..

Packed full of YUM! This easy cookie recipe is made with Rice Krispies, coconut, oats and salted caramel chips.


Rice Krispie Cookies

yield:  3 DOZEN
prep time:  10 MINUTES
bake time:  16 MINUTES 
time:  26 MINUTES

Ingredients
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 tsp vanilla extract
  • 2 1/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sweetened shredded coconut
  • 1 cup Rice Krispies
  • 1 cup oats
  • 1 cup salted caramel chips (or chocolate chips)


Instructions
  1. Preheat oven to 350F.
  2. In a large bowl, beat together butter, sugar, brown sugar, shortening and vanilla extract. Stir in remaining ingredients.
  3. get full instructions @ simplystacie.net

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