White Chocolate Raspberry Cheesecake

This is my go-to recipe for cheesecake. I have made it several times just as listed, and it is delicious! I love cheesecake. The first time I made em was for my own birthday and all our guests loved them, and I was really proud of them hahaha. They looked so beautiful!

This White Chocolate Raspberry Cheesecake is deliciously rich and creamy and with this fun design it's sure to impress!


White Chocolate Raspberry Cheesecake

Servings: 8 Servings
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 6 hours 15 minutes

Ingredients
  • 1 store-bought pre-made oreo crust (save the lid) - graham cracker crust works too
  • 1 Tbsp granulated sugar
  • 1 1/2 tsp cornstarch
  • 1/3 cup cold water
  • 1 1/2 cups fresh or frozen raspberries
  • 12 oz . cream cheese (1 1/2 pkg.), softened
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 egg white
  • 1 tsp vanilla extract
  • 1 1/2 tsp lemon juice
  • 6 oz . white chocolate , chopped or 1 cup white chocolate chips
  • 1/4 cup heavy whipping cream


Instructions
  1. Preheat oven to 325 degrees. In a small saucepan, whisk together 1 Tbsp granulated sugar and cornstarch until well blended. Stir in cold water and add raspberries.
  2. Cook over medium heat whisking frequently, until mixture reaches a boil. Allow mixture to gently boil about 5 minutes whisking constantly and reducing temperature slightly if necessary to reduce splattering, until sauce has thickened.
  3. get full instructions @ cookingclassy.com

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