THE VERY BEST SOFT SUGAR COOKIE + CREAM CHEESE FROSTING RECIPE

These look gorgeous! And so soft and yummy! I loooove soft cookies, so these definitely just went to the top of my baking list! These look wonderful. I LOVE frosted sugar cookies. I’m going to make this again when valentine.


THE VERY BEST SOFT SUGAR COOKIE + CREAM CHEESE FROSTING RECIPE

The recipe is fairly straightforward, but here are a few tips:
  1. Don’t roll the dough out too thin! If you want nice, soft, puffy cookies, your dough needs to be right around 3/8th of an inch thick once rolled out (and yes, I do sometimes grab a ruler and measure until I get a feel for it).
  2. Don’t overbake! Cookies should not be brown AT ALL. Not even a little (see photos below) or they’ll end up crunchy. Plan to stick around while the first tray of cookies is baking and keep a close eye on them to see how long they’ll need in your oven. When done they’ll be nice and puffed and firm enough to come off the cookie sheet pretty easily – they won’t be gooey – but even the bottoms will still be white (photos below).
  3. You will need flour to roll these out, especially the right at first. Go ahead and dump some flour on your work surface, then scoop out some dough, then put more flour on top. As you continue to cut cookies and roll out more dough, some of the flour will get mixed in and you won’t need to add as much each time.

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