SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS

These look so mouth-watering! Oh my!!! Caramel and chocolate it’s just two of my favorite flavors in cookie bar form! Keeping this in mind for next time I need a decadent treat. Great idea for christmas party soon.. I will make this again because my husband was requested.


SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS

yield:
16 COOKIE BARS
prep:
15 MINUTES
cook:
30 MINUTES
total:
45 MINUTES
These cookie bars are the ultimate for chocolate, caramel and sweet & salty lovers!

INGREDIENTS:
  • 2 1/8 cups (301 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons (170 grams) unsalted butter, melted and cooled to room temperature
  • 1 cup (198 grams) light brown sugar
  • ½ cup (99 grams) granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups (340 grams) semisweet chocolate chips
  • 10 ounces caramel candy squares, unwrapped
  • 3 tablespoons heavy cream
  • Fleur de sel (or other sea salt), for sprinkling over caramel and bars


DIRECTIONS:
  1. Preheat oven to 325 degrees F. Grease a 9-inch square pan and line with parchment paper; set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. get full directions @ browneyedbaker.com

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