MINT CHOCOLATE CHIP COOKIES

I made these almost exactly as written. I did not include the green mint chips. Everyone loved them! They made the best addition to homemade Christmas gifts. They were very easy to make. I used an entire 28 piece package of Andes mints and a half cup of chocolate chips. Perfect! I also made them smaller and got 36 cookies.

Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips. Mint and chocolate in every delicious bite! No chill time; you can enjoy these Mint Chocolate Chip Cookies in 30 minutes!


MINT CHOCOLATE CHIP COOKIES

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

INGREDIENTS
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened slightly
  • 1/2 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure peppermint extract
  • 1 1/2 cups mint chips, chocolate chips and/or chopped Andes candies see note

INSTRUCTIONS
  1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  2. In a small bowl combine flour, baking soda and salt. Set aside.
  3. In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for 1-2 minutes, scraping the bowl as needed. Add egg and peppermint extract and beat until combined.
  4. get full instructions @ celebratingsweets.com

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