MINI CINNAMON ROLL CHEESECAKES

I’ve made these yesterday and they are always a hit. I do not consider myself a baker but these are so easy to make and always turn out perfect. My husband eats 4 but my daughters eat 6.. haha. so love it to see them.


MINI CINNAMON ROLL CHEESECAKES

INGREDIENTS

CRUST
  • 1 cup (134g) vanilla wafer cookie crumbs
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 4 tbsp (56g) Challenge butter, melted

CHEESECAKE FILLING
  • 12 ounces (339g) Challenge cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 3 tbsp (24g) flour
  • 1/2 tsp ground cinnamon
  • 1/2 cup (115g) sour cream
  • 1 tsp vanilla extract
  • 2 eggs

CINNAMON SUGAR FILLING
  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup (52g) sugar

FROSTING
  • 3 tbsp Challenge butter
  • 1/2 cup + 2 tbsp powdered sugar
  • 1/4 tsp vanilla extract
  • 1/2 tbsp milk

INSTRUCTIONS

CRUST
  1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
  2. Combine the vanilla wafer cookies crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. view more instrucitons @ lifeloveandsugar.com

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