Hot Chocolate Cake Roll

This cake is an absolute knockout! I feel the same way as you about Christmas eve versus Christmas day, the 24th has always been a wonderful day of quality time with my immediate family before the chaos of the 25th. With that said, have a wonderful holiday Lyuba!

Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with more marshmallows. Perfect cake to have with a mug of hot cocoa.


Hot Chocolate Cake Roll

Prep Time 45 minutes
Cook Time 8 minutes
Total Time 53 minutes

Ingredients
Cake:
  • 3 eggs
  • 1 cup granulated sugar
  • ⅓ cup water
  • 1 tsp vanilla extract
  • ¾ cup flour
  • ¼ cup unsweetened baking cocoa
  • 1 tsp baking powder
  • ¼ tsp salt
  • Unsweetened baking cocoa and powdered sugar for rolling the cake

Frosting:
  • 8 oz cream cheese
  • 1/3 cup white granulated sugar
  • 1/2 cup marshmallow fluff
  • 1 1/2 cups Cool Whip in tub not can
  • 1 1/2 cups mini marshmallows

Topping:
  • Chocolate syrup
  • Mini marshmallows

Instructions
  1. Preheat oven to 375 and line 17x11x1 pan with parchment paper and spray with cooking oil spray (make sure to get the sides too).
  2. Beat eggs with electric mixer on high speed for 5 minutes until thick and light yellow.
  3. Slowly beat in granulated sugar.
  4. get full instructions @ willcookforsmiles.com

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