ONE BOWL CHOCOLATE CAKE

I have a similar chocolate go-to cake but it has no eggs or milk. It uses one cup more flour, one cup less sugar, 4 tsp bp and one baking soda, together with the same cocoa. Mix in same van ess, one cup oil, two cups hot water and 50ml vinegar. Beat till you get a froth, then bake in a tray that has been sprayed with cooking spray, and bake at 180 deg C for just 17 minutes to get fab gooey brownies, or 20 minutes for the most softest cake.

This One Bowl Chocolate Cake is nearly as easy to make as a boxed mix. This simple, classic recipe results in a perfect chocolate cake every time!


ONE BOWL CHOCOLATE CAKE

PREP TIME
5 MINUTES
COOK TIME
40 MINUTES
TOTAL TIME
45 MINUTES

INGREDIENTS

ONE BOWL CHOCOLATE CAKE
2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup very hot water

EASY CHOCOLATE BUTTERMILK FROSTING
1/2 cup 1 stick butter
4 tablespoons cocoa powder
6 tablespoons buttermilk
1 teaspoon pure vanilla extract
16 ounces 4 cups powdered sugar, or as needed to reach desired consistency
1/2 cup finely chopped pecans or walnuts optional

INSTRUCTIONS
  1. For the Cake:Preheat oven to 350 degrees F. Coat a 13" x 9" baking dish with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Using an electric hand or stand mixer, beat in eggs, buttermilk, oil, and vanilla. Add hot water and mix until combined. Batter will be quite thin.
  3. get full instructions @ fromvalerieskitchen.com

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