'Thick 'n Fudgy' Chocolate Explosion Cookies

Mmm, these look fabulous! Once I get off my diet, I plan to bake a batch of these little beauties! Oh, my Cathy!!! I love chocolate, especially chocolate baked goods.

'Thick 'n Fudgy' Chocolate Explosion Cookies

That's what these cookies are...pure chocolate explosions of love.

1 cup butter. softened
1½ cups granulated sugar
2 teaspoons vanilla extract
2 eggs
1/3 cup Hershey's Spreadable Chocolate
2 1/2 cups all purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 1/2 cups Dark chocolate chips reserve 1/2 cup for tops of cookies
1 1/2 cups Milk Chocolate Chips reserve 1/2 cup for tops of cookies
Optional: Hershey's Spreadable Chocolate for drizzling

  1. Preheat the oven to 350 degrees. Prepare a baking pan with non-stick spray, parchment paper or a silicone baking mat.
  2. Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy.
  3. get full recipes @ thebakingchocolatess.com

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