EASY COOKIE DOUGH BROWNIES

As always, I love the addition of sprinkles on top 🙂 I’m all about sprinkles on my desserts. I’ve never made anything with actual cookie dough besides cookies but I’ve made a healthy chickpea ‘cookie dough’ dip – it was surprisingly delicious with graham crackers!


EASY COOKIE DOUGH BROWNIES

Serves: 24
INGREDIENTS

For the brownies
250g unsalted butter
350g brown sugar (light, dark or even caster sugar will work - use whatever you have or you prefer. Darker sugar will give fudgier more flavourful brownies).
6 medium free range eggs
1 tbsp vanilla bean paste
1 tsp sea salt
300g dark chocolate (I used Tesco everyday value)
350g plain flour

For the cookie dough topping
175g unsalted butter
180g light brown sugar
50g caster sugar
300g plain flour
350g chocolate chips or chunks
10 tbsp whole milk (or use almond milk, coconut milk, etc)
2 tbsp vanilla bean paste
1 tsp sea salt

INSTRUCTIONS
For the brownies
  1. Preheat your oven to 160 degrees / gas mark 3 / 325F and prepare a very large (or two smaller) baking trays. I used one that was 18 inches by 9 inches, or you could use 2 9x9 inch brownie pans.
  2. In the bowl of your stand mixer, or in a large bowl by hand, combine the butter (it needs to be VERY soft) and sugar and beat well for 2-3 minutes, until it's pale and fluffy. Add the eggs one at a time with the mixer running, and then scrape down the sides and bottom of the bowl. Add the vanilla bean paste and salt.
  3. get the full instructions @ kerrycooks.com

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