Vanilla Bean Cheesecake

amazing!!!!!!!!! my springform pan broke, so i used a 9X13 and it worked just as well...i improvised and placed another 9X13 pan of just water on the other rack in my oven and it worked perfectly.....even had enough batter to make little individual cheesecakes


Vanilla Bean Cheesecake

Ingredients
Crust

  • 1 2/3 cup (216g) crushed graham cracker crumbs (about 13 full sheets)
  • 2 Tbsp (30g) granulated sugar
  • 6 Tbsp (3 oz) unsalted butter, melted
  • Cheesecake
  • 3 (8 oz) pkgs cream cheese, softened
  • 1 cup (210g) granulated sugar
  • Seeds of 2 Vanilla Beans
  • 3 large eggs
  • 3/4 cup (180g) sour cream
  • 1/3 cup (80ml) heavy cream

Mousse

  • 7 oz white chocolate , roughly chopped
  • 1 1/2 cups (355ml) heavy cream
  • 6 oz cream cheese , nearly at room temperature
  • 1 1/2 Tbsp (22g) granulated sugar
  • Seeds of 1 Cooking Classy Vanilla Bean

Whipped cream topping

  • 3/4 cup heavy cream
  • 1 1/2 Tbsp (22g) granulated sugar
  • Seeds of 1/2 Cooking Classy Vanilla Bean (optional)

Instructions

  1. For the crust:
  2. Preheat oven to 350 degrees. Line the outside of a 9-inch springform pan with a sheet of 18 by 18 heavy duty aluminum foil (make sure the foil has no holes, you don't want any water to leak in). Add graham crackers and sugar to a mixing bowl and stir to combine, then pour in butter and mix with a fork until evenly moistened. Pour into prepared springform pan and press evenly into bottom. Bake in preheated oven 10 minutes, then remove and cool on a wire rack.
  3. For the filling: visit Vanilla Bean Cheesecake @ dreamingindiy.com for the complete instructions

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