GIANT CHOCOLATE STUFFED CHOCOLATE CHIP COOKIES

Great recipe just as written. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. The taste of butter can't be beat! The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. could also be fun to try.


GIANT CHOCOLATE STUFFED CHOCOLATE CHIP COOKIES

Ingredients

  • 12 tablespoons ( 1 1/2 sticks) butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups + 2 tablespoons flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups miniature chocolate chips
  • 2 packages Hershey Fun Size chocolate bars (each pack has 8 in it)

Instructions

  1. Preheat oven to 325 degrees. Prepare a cookie sheet by lining with parchment paper, spraying with cooking spray, or use a silpat liner.
  2. In a large mixing bowl or the bowl of a stand mixer, combine melted and cooled butter, brown sugar, and sugar. Blend until combined.
  3. Please visit GIANT CHOCOLATE STUFFED CHOCOLATE CHIP COOKIES @ togetherasfamily.com for the complete instructions

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