THE BEST NEW YORK-STYLE CHEESECAKE

This recipe was easy and practical but the really good news is that it also worked with blueberries. In fact, it turned out even better with blueberries!



I used the exact same measurements and directions for the blueberry version and the result was an delicious even more professional-looking topping than the strawberry one.

The Best New York-Style Cheesecake

Ingredients
For the Crust:
2 cups graham crackers, pulsed into crumbs
1/3 cup sugar
1/4 teaspoon salt
7 tablespoons butter, melted

For the New York-Style Cheesecake:
3 (8 ounce) packages cream cheese, very soft
1 cup Full-Fat Sour Cream
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs + 2 egg yolks, at room temperature
3 tablespoons all-purpose flour
1/2 cup heavy cream

For the Fresh Strawberry Sauce:
1 1/2 cups fresh strawberries, hulled and sliced
1/4 cup sugar
1 small lemon, zested

Instructions
  1. Preheat oven to 325 degrees (F).
  2. For the Crust:
  3. Visit The Best New York-Style Cheesecake @ bakerbynature.com for complete instructions

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