SMOKED SALMON EGGS BENEDICT

I must admit that this is a great alternative to healthier eating. I did miss the hollandaise, I'm afraid…it's a mouth-feel thing, but I really did love this recipe. I added a baked tomato and more lemon juice to the gooey egg yolk. Enjoy!



SMOKED SALMON EGGS BENEDICT

INGREDIENTS
  • 2 English muffins, split
  • 1 large avocado, sliced
  • 2 tbsp fresh dill
  • 1 tbsp capers
  • heirloom tomatoes, for serving
  • 4 large eggs
  • 1 tbsp white vinegar
  • 3 ounces smoked salmon
  • For Hollandaise Sauce:
  • 4 egg yolks
  • 1 tbsp fresh lemon juice
  • salt and black pepper
  • 1/2 cup butter, melted


INSTRUCTIONS
  1. Prepare all the ingredients necessary first: unpackage the smoked salmon, slice avocado, chop fresh dill.
  2. Prepare the Hollandaise sauce. Fill a saucepan with a bit of water, low enough that mixing bowl will not touch the surface of the water. Bring the water to a low simmer. In the glass mixing bowl, whisk together the egg yolks, lemon juice, a pinch of salt and freshly ground black pepper. Whisk vigorously until thick and pale. Place the bowl over simmering water. Whisking constantly, slowing begin pouring in the melted butter, a tablespoon at a time; this process will take a few minutes.
  3. Visit SMOKED SALMON EGGS BENEDICT @ tatyanaseverydayfood.com for full instructions

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