LEMON BLUEBERRY CHEESECAKE ICE CREAM

Oh my wonderful! Best ice cream ever! I used raspberries since my husband does not care for blueberries, used cheesecake sugar free pudding and 2 cups half and half and 2 cups heavy whip cream. Delish!



This was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries!

Lemon Blueberry Cheesecake Ice Cream
Berry mixture:
1 1/2 cups blueberries
1/4 cup sugar

Base:
8 oz cream cheese, softened to room temperature
1 cup sugar
2 cups cream
1 cup milk
1 tsp vanilla
1 Tbsp lemon juice
1 tsp lemon zest

4 squares graham crackers (2 full crackers), broken into pieces.

Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.

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