Lemon Blueberry Cheesecake Ice Cream

This was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries! Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.



Lemon Blueberry Cheesecake Ice Cream
Berry mixture:
1 1/2 cups blueberries
1/4 cup sugar

Base:
8 oz cream cheese, softened to room temperature
1 cup sugar
2 cups cream
1 cup milk
1 tsp vanilla
1 Tbsp lemon juice
1 tsp lemon zest

4 squares graham crackers (2 full crackers), broken into pieces.

Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.

0 Response to "Lemon Blueberry Cheesecake Ice Cream"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel