CHEESECAKE BROWNIES

Fabulous. And so easy! I made them in a 8x8" glass pan since we like our brownies thick. It did take quite a bit of extra time to cook them through, but they were well worth the wait! Definitely pour 2/3 of the brownie batter in the pan first, then the cheesecake, then drizzle the remaining batter on top before swirling with a knife. It makes for a much better marbled effect.



Tasty! Very quick and easy, goes on top of homemade brownies as easily as a mix. I find it actually tastes even better after you've let it refrigerate overnight--the topping tastes even more "cheesecakey." It can also be made into a fancy treat if you make it in two round pans, cut into wedges, and top with raspberries.

INGREDIENTS

Cheesecake Mixture:

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • 1 egg
  • 1 cup white chocolate chips

Brownie Mixture:

  • ¼ cup butter
  • 1 cup milk chocolate chips
  • ½ cup white sugar
  • 2 eggs
  • ⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

INSTRUCTIONS

  1. Preheat oven to 350.
  2. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
  3. visit CHEESECAKE BROWNIES @ lilluna.com for full recipes and complete instructions

0 Response to "CHEESECAKE BROWNIES"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel