BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTING

Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used melted cream cheese frosting as a drizzle topping, delicious!


BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTING

This cake was awesome!!!! I made it for a large family gathering and everyone loved it! I made a glaze with the butterscotch chips, powdered sugar and milk and then I just bought a can of chcolate frosting and microwaved it to melt it and then poured that on top of the butterscotch glaze. It was absolutely TDF! I will be making it again!!

INGREDIENTS

1 cup brown sugar
1 stick butter or 8 tablespoons or 1/2 cup, softened
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (3.4 ounce) box butterscotch instant pudding
1 1/2 cups buttermilk
1 cup butterscotch chips
1 cup nut pieces (pecans or walnuts)

INSTRUCTIONS

  1. Cream together sugar, butter and eggs with mixer. Add vanilla extract.
  2. Whisk together in another bowl the flour, baking powder, salt and butterscotch pudding mix.
  3. Visit BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTING @ thesouthernladycooks.com for the next instructions

0 Response to "BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTING"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel